The cakes are $5.50 each. Yellow cake with deep cinnamon swirls inside. Finished with a dark robust maple glaze from Butternut Mountain Farms in Johnson, VT- the biggest maple sugar farm in Vermont.
We like to ship by the case (It's easier on both of our wallets). There are 6 cakes per case. They freeze beautifully and are ready to eat in minutes.
Cinnamon Swirl Cake with Dark Robust Maple Glaze
Brown Rice Flour, White Rice Flour, Sorghum Flour, Teff Flour, Granulated Sugar, Whole Milk, Eggs, Non- GMO Canola Oil, Baking Powder, Baking Soda, Sea Salt, Cinnamon, Non- GMO Organic Powder Sugar, Dark Robust Maple Syrup. Net Wt: 5.6 oz.