The cakes are $5.50 each. Yellow cake with deep cinnamon swirls inside.  Finished with a dark robust maple glaze from Butternut Mountain Farms in Johnson, VT- the biggest maple sugar farm in Vermont.

We like to ship by the case (It's easier on both of our wallets). There are 6 cakes per case. They freeze beautifully and are ready to eat in minutes.


Cinnamon Swirl Cake with Dark Robust Maple Glaze

  • Brown Rice Flour, White Rice Flour, Sorghum Flour, Teff Flour, Granulated Sugar, Whole Milk, Eggs, Non- GMO Canola Oil, Baking Powder, Baking Soda, Sea Salt, Cinnamon, Non- GMO Organic Powder Sugar, Dark Robust Maple Syrup.  Net Wt: 5.6 oz.