CINNAMON SWIRL CAKE WITH MAPLE
Our 4" cinnamon swirl cakes have a dark robust maple glaze. Made with pure syrup from Butternut Mountain Farms in Johnson, Vermont. It will bring you straight back to your childhood, standing in grandma's kitchen, licking your fingers, and wanting more. The cakes have that beautiful cinnamon swirl in the middle and offer just the right balance of sweet and spicy.